Planning Your Restaurant's Path to Profitability

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Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔

Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

As an attendee, you'll walk away with a clearer understanding of:

How to craft a strategic plan that encompasses defining and tracking key metrics for informed decision-making and ultimate prosperity 📈
How to implement cost-saving measures while maintaining quality 💰
How to identify strategic investment opportunities for restaurant success 🥂

...and more! From managing food costs to investing in equipment and personnel, don't miss this opportunity to elevate your restaurant's performance and profitability!

April 18th, 2024 at 9:30am PDT, 12:30pm EDT, 5:30pm BST

Brought to you by:

James Kahler, COO of Full Course

James Kahler has over two decades of experience in operations, starting with his service in the US Navy. He was a multi-unit operator with Moe’s Southwest Grill®, where he served as a Franchise Partner/Director of Operations. James then joined Chicken Salad Chick®, in their early stages of development, as a Franchise Business Consultant. James played an instrumental role in the brand’s rapid growth from 38 locations, to over 200, while opening 42 new restaurants during his tenure. He developed a number of best practices and procedures, while focusing on developing, coaching, and mentoring top-producing restaurant owners and management teams.

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